Organic Treccine di semola 500g – 12-pack value pack from La Selva

LA SELVA’s Treccine di semola are an excellent choice for anyone looking for high-quality pasta. Made from the finest durum wheat semolina grown in Italy, this pasta offers excellent density and al dente texture, making every bite a taste sensation. The traditional production method, in which the pasta is pressed slowly and under high pressure through bronze dies, not only creates a rougher surface that holds sauces better, but also preserves the authentic flavour of the ingredients. These vegan treccine are perfect for a wide variety of dishes. Whether in a classic Italian pasta dish with a simple tomato sauce or in a creative vegetable stir-fry, the possibilities are almost endless. Combine them with fresh herbs, olive oil and roasted vegetables for a quick and tasty dinner. The treccine also make an excellent base for a salad, as they soak up the flavours of the ingredients well. To prepare, cook the treccine in plenty of salted water until al dente – this ensures the perfect bite. Then drain and toss immediately with your favourite sauce. A tip: this pasta can also be used in a bake. Simply mix the pre-cooked pasta with vegetables, cheese and a tasty sauce, bake in the oven, and you’ve got a hearty dish. Treccine di semola aren’t just a culinary highlight, but also a conscious choice, as they’re produced without genetic engineering. Ideal for anyone who values natural, high-quality food. Transform your next meals into a feast of flavours and textures with this exquisite pasta.