Organic Fine Rye Flour 1000g – 6-pack value pack from Kräuterhof Rossnagl

Fine rye flour from KRÄUTERHOF ROSSNAGL is the perfect choice for anyone who appreciates the distinctive flavour of traditional mixed-grain rye bread, aromatic gingerbread or delicate pastries. With a flour grade of 550 to 650, it provides the ideal base for a wide range of baking creations. Gentle milling in an original East Tyrolean stone mill preserves the rye’s valuable nutrients whilst ensuring a fine, even texture. The uses are varied: this rye flour is not only excellent for baking, but can also be used to thicken sauces. A tip for the perfect rye bread: mix the rye flour with wheat flour to achieve a light crumb and a crisp crust. For gingerbread, we recommend combining the flour with honey and spices such as cinnamon or cloves – this will give you an irresistible aroma. Sourced from the fertile fields of the Waldviertel region in Austria, this flour is not only vegan but also GMO-free. It contributes to sustainable agriculture and supports regional farms. Use fine rye flour for your next baking project and discover the benefits of this high-quality product. The quality and flavour will win you over and take your baking to a whole new level.