Organic long grain parboiled rice 25kg by Reyhani Reis

Reyhani Long Grain Parboiled Rice offers you a high-quality and tastefully convincing base for numerous dishes. This single-variety Indian long grain rice impresses with its parboiled quality, which gives it a particularly fluffy and firm texture. Whether as a side dish for curries, as part of rice pans or as a base for salads – the possible uses are diverse. The sustainable cultivation methods in northern India, carried out according to SRI criteria (System of Rice Intensification), ensure that you receive a product that not only convinces in terms of taste but is also environmentally friendly. The rice is GMO-free and is produced under Fairtrade conditions, which gives you a good feeling while cooking. To get the best out of your long grain rice, cook it in a ratio of 1:2 with water. After it has come to a boil, reduce the heat and let it simmer with the lid closed for about 15–20 minutes. Make sure to let the rice rest briefly after cooking so that it can absorb the remaining moisture. Mix the cooked rice with fresh vegetables, herbs and spices to create healthy and tasty dishes. It is also ideal as a base for delicious rice dishes such as risotto or paella. Try it also in Asian wok dishes or as a filling for stuffed peppers. Reyhani Long Grain Parboiled Rice is the perfect choice for anyone who values quality, sustainability and taste. Use it in your kitchen and discover the countless possibilities this first-class rice offers.