The ‘Custard White’ pattypan squash from REINSAAT is an exceptional choice for your garden. With its flat, round shape, wavy edges and brilliant white skin, this squash will be a real eye-catcher in your vegetable patch. Young fruits, weighing between 0.5 and 1 kg, are incredibly versatile. Not only do they taste superb raw, but they’re also ideal for stuffing – much like courgettes. Give it a go by stuffing the fresh Patisson squash with a mixture of quinoa, vegetables and herbs.
Another delicious option is to prepare them as a sweet compote. Cut the squash into small pieces, cook it with a little sugar and cinnamon, and enjoy it as a dessert or as an accompaniment to savoury dishes. The delicate texture and mild flavour of the pattypan squash make it particularly versatile in the kitchen.
As this variety hardly vines at all, it is ideal for smaller gardens or raised beds. Make sure to harvest the fruit early to preserve its tender texture, as it does not keep for long. By growing the Patisson ‘Custard White’ squash, you are also supporting organic farming, as it is grown without genetic modification.
Enrich your cooking with this special vegetable and discover new recipes to enjoy the versatility of the Patisson squash. Whether stuffed, boiled or made into a compote – the Patisson squash ‘Custard White’ brings variety to your plate and ensures healthy culinary experiences.