Organic Nero di Toscana palm kale – 5-pack value pack from Reinsaat

REINSAAT’s Nero di Toscana palm cabbage is an excellent choice for anyone wishing to bring valuable nutrients and a distinctive flavour to their cooking. With its decorative, dark-green leaves, this cabbage lends every dish an appealing appearance and an intense flavour experience. The medium-height plants are easy to manage and allow for a harvest that spans several months – from March to November. To get the most out of your palm kale, it is important to harvest it in good time, as the leaves are sensitive to frost. You can harvest the leaves individually, ensuring you always have fresh ingredients to hand for your delicious vegetable dishes. Whether in a spicy soup, a hearty casserole or as a side dish to meat dishes – Nero di Toscana brings variety to your plate. Preparation couldn’t be simpler: wash the leaves thoroughly, cut them into strips and blanch them briefly, or fry them in a pan with a little olive oil. Herbs such as garlic or thyme complement the flavour perfectly. Palm kale also works well in salads, especially if you use the leaves raw and dress them with a lemon dressing. What makes this palm kale special is that it is grown without genetic modification, making it not only healthy but also environmentally friendly. Use it as a healthy ingredient in your vegan or vegetarian cooking and benefit from its nutrient-rich leaves. Nero di Toscana palm kale is not only a valuable addition to your diet, but also a visual highlight in your vegetable patch. Thanks to its hardy nature and ease of care, it’s ideal for keen gardeners and those hoping to become one. Add this special variety of kale to your garden and discover the many possibilities it offers!