Organic Maize Paccheri 250g – 5-pack value pack by Govinda

GOVINDA’s maize paccheri offers you an unrivalled taste experience and an excellent gluten-free alternative to traditional pasta varieties. Produced in an authentic Italian workshop, this pasta is handmade and gently dried to preserve the natural quality of the ingredients. With a high proportion of 95% maize flour and 5% rice flour, it is not only vegan but also GMO-free. These large tubular pasta shapes are ideal for a wide variety of dishes. You can pair them with various sauces, be it a classic tomato sauce, a creamy mushroom sauce or even a spicy pesto variation. Paccheri are also a real treat when used in a bake or stuffed with vegetables and vegan cheese. To achieve the perfect texture, cook the pasta in plenty of salted water for about 8 to 10 minutes. Make sure to cook it al dente so that it retains its bite and absorbs the sauce perfectly. A tip: enhance your dish with fresh herbs such as basil or oregano for that special something. With GOVINDA’s maize paccheri, you’re not only adding variety to your plate, but also a touch of Italian tradition. This gluten-free pasta is ideal for anyone watching their diet without wanting to compromise on delicious flavour. Let your creativity run wild and create dishes that not only taste great but are also healthy.