The Noriko kohlrabi seeds from REINSAAT bring a breath of fresh air to your garden and your table. This mid-early, white outdoor variety is ideal for growing from spring through to autumn. With its large, flat-round and tender tubers, it impresses with a pleasantly mild flavour that is versatile in the kitchen.
You can start sowing in spring. Make sure to plant the seeds in well-aerated, humus-rich soil. A spacing of around 30 cm between plants ensures that the kohlrabi can develop optimally. This variety has a tall stem and forms upright, strong foliage, which not only looks good but also promotes the healthy development of the tubers.
Noriko kohlrabi is also very cold-tolerant, which means you needn’t worry even in changeable weather. Make sure to water the plants regularly to prevent the soil from drying out. Mulching can also help to retain moisture and reduce weeds.
In the kitchen, you can use the mild kohlrabi tubers in a variety of ways. Whether raw in a salad, steamed as a side dish or in a delicious soup – the possibilities are almost endless. The crunchy pieces are also very popular as a healthy snack.
Noriko kohlrabi seeds are GMO-free and offer you the chance to grow fresh vegetables naturally. With a little care and the right attention, you’ll soon be able to enjoy the benefits of this hardy and tasty variety. Get your Noriko kohlrabi seeds and take a stand for healthy, home-grown food!