The Purple Queen bush bean is a real asset to your garden and your diet. With its tender, stringless beans, this variety impresses not only with its excellent flavour but also with its striking purple colour, which turns into a rich dark green when cooked. Ideal for fresh dishes, it is particularly popular in seasonal cooking and adds a special touch to your meals.
The hardy plants are perfectly suited to growing even in cool, wet weather, so you don’t need to worry about the harvest. The Purple Queen bush bean is not only easy to care for but also offers a high yield, making it an attractive choice for direct marketing. You can effortlessly grow and harvest them in your own garden to bring them fresh into your kitchen.
For best results, sow the seeds in well-drained, nutrient-rich soil. Make sure to leave enough space between the plants so they can develop properly. Regular watering promotes growth, especially during dry spells. They are best harvested when the pods are still tender and before they are fully ripe. This way, you can use the crisp green beans fresh, whether in salads, as a side dish or in hearty stews.
The Purple Queen bush bean is not only a treat for the palate, but also a feast for the eyes on your plate. Make the most of the versatile possibilities this bean offers and bring colour and flavour to your dishes. Whether steamed, stir-fried or in a colourful vegetable stir-fry – these green beans are always a hit. Discover the quality and flavour of this bean for yourself and enrich your cooking with fresh, home-grown ingredients.