With the broccoli potato gratin from LEBENSBAUM you can create a delicious dish in no time at all that delights both vegetarians and meat lovers. This high-quality seasoning blend combines classic garden herbs with a hint of nutmeg and transforms simple potatoes and fresh broccoli into a creamy and savory gratin. The aromatic feta cheese that crowns the dish provides an unmistakable taste. The preparation is very simple: cook the potatoes and broccoli, mix them with the seasoning blend and a splash of cream or plant based alternative. Then put the gratin into the oven until it is golden brown and crispy. This dish is excellent as a side dish for meat or as a main course with a fresh salad. The ingredients list speaks for itself: potato starch, onion, sea salt, celery, mustard seeds, parsley, leek, wild garlic, turmeric, bay leaf, caraway, pepper and nutmeg are all carefully selected and sourced from controlled cultivation. In addition the gratin is vegan and guaranteed without genetic engineering, making it an excellent choice for health conscious consumers. For the perfect gratin you can also experiment with fresh herbs such as thyme or rosemary to emphasize your personal taste. The combination with other vegetables such as zucchini or carrots also brings variety to the table. With the broccoli potato gratin from LEBENSBAUM you bring a piece of healthy and tasty cuisine into your home ideal for a quick dinner or as a highlight at a celebration. Convince yourself of the variety and the unmistakable taste.