BYODO Classic Frying Oil is the ideal companion for your kitchen when it comes to healthy and delicious frying. Made from high-quality, high-oleic sunflower seeds, this oil boasts a particularly high content of monounsaturated fatty acids. This not only makes it a healthy choice but also ensures excellent frying and deep-frying results.
Using this frying oil couldn't be simpler: It's perfect for searing meat, vegetables, and fish. Thanks to its high smoke point of approximately 230°C (446°F), the flavor of your food remains pure and unadulterated, without developing any unpleasant bitterness. A little tip: Heat the oil slowly to bring out the best in the aromas.
Classic Frying Oil is also vegan and non-GMO, making it an excellent choice for anyone who values a conscious diet. You can also use it to prepare marinades or dressings. A few drops in a simple vinaigrette recipe will add a refreshing twist to your salad.
This cooking oil is also ideal for preparing crispy fries or fried vegetables. Simply heat it in a pan or deep fryer, and your favorite dishes will get a golden, crispy crust. You'll taste the difference!
With BYODO's Classic Cooking Oil, you're not just bringing a high-quality product into your kitchen, but also the assurance that you're using natural ingredients. Experience the quality and versatility of this unique cooking oil for yourself and add a fresh twist to your cooking routine.