Black Bean Spaghetti from REBEL MEAT is an innovative pasta variety that not only tastes great but also offers health benefits. This trendy pasta contains 99% black beans and 1% green soya beans, making it an excellent choice for anyone watching their diet. With 80% fewer carbohydrates, three times as much protein and almost ten times as much fibre compared to conventional wheat pasta, it is ideal for low-carb diets and helps you feel fuller.
Preparing this spaghetti is simple and versatile. Cook it in boiling water for about 6–8 minutes, then combine it with your favourite sauces. Whether you serve it with a spicy peanut sauce, a fruity tomato sauce or simply with a little olive oil and garlic, the delicately savoury flavour will delight you. Black bean spaghetti also works brilliantly in cold dishes such as salads. Combine it with fresh vegetables, avocado and a tangy dressing for a nutritious meal.
This pasta isn’t just delicious – it’s also a healthy choice. It’s vegan, kosher, contains no added sugar and is free from genetically modified ingredients. This way, you can be sure you’re giving your body only the best. Whether you serve it as a main course or as a side dish with meat and fish, Black Bean Spaghetti is a real eye-catcher on the plate and adds a splash of colour to your meal.
Make the most of the versatility of this unique pasta to try out new flavour combinations. It really comes into its own when paired with Asian or Mexican flavours. Black Bean Spaghetti from REBEL MEAT – a healthy, tasty and visually appealing addition to your kitchen.