Organic Mizuna salad seeds – 5-pack value pack from Reinsaat

REINSAAT’s Mizuna Asian salad brings a breath of fresh air to your kitchen and is incredibly versatile. With its dense rosettes and deeply lobed leaves, this variety is not only a real eye-catcher but also impresses with its aromatic flavour. The tender stems are perfect for salads, but are also ideal as an ingredient in Asian dishes. You can harvest mizuna as microgreens to enjoy an intense flavour, or use the whole plant once it’s grown larger. It’s easy to grow. Mizuna seeds are fast-growing and thrive both outdoors and in a cold frame. You’ll benefit from a frost-hardy and heat-tolerant plant that will serve you well even in challenging weather conditions. When sowing, it’s important to spread the seeds evenly over the soil and cover them lightly. Keep the soil moist, and you’ll be able to harvest the first leaves after just a few weeks. A tip for use: Mizuna leaves are excellent eaten raw in salads, but they also develop their full flavour when blanched or used in stir-fries. Combine them with other Asian vegetables or use them as a tasty accompaniment to meat dishes. You can also use mizuna in sandwiches or wraps to add a fresh kick. You’re guaranteed to be satisfied with this GMO-free product. Growing and harvesting mizuna isn’t just fun – it also ensures healthy, nutrient-rich meals. Give it a go and enrich your cooking with this versatile Asian salad!