Bärlauch oil cold pressed 500ml from Wiberg

Wiberg's cold-pressed wild garlic oil offers a unique taste experience. With its bold olive notes and fresh wild garlic aroma, it adds a special touch to your dishes. It pairs particularly well with pasta and mushroom dishes, where it underlines the natural flavor of the ingredients while adding a spicy freshness. A few drops are enough to refine salads, marinades, or dips. The oil consists of 99.2% extra virgin olive oil, obtained exclusively by mechanical means, and a touch of wild garlic extract. This combination makes it not only a culinary highlight but also a vegan option for your kitchen. Tip: It's best to use the oil raw to fully appreciate its delicate aromas. Store it in a cool, dark place to preserve its quality and flavor for a long time. With Wiberg's wild garlic oil, you bring variety and sophistication to your kitchen.