Wiberg's super-seasoned aspic is the perfect way to take savory dishes to a new level. This spice blend is ideal for gelling and adds a special touch to your dishes. You can easily stir the aspic into hot, but not boiling, water until it dissolves completely. The dosage is between 15 and 50 grams per liter, depending on the desired consistency. Thanks to its lactose- and gluten-free recipe, this product is also suitable for special dietary requirements. Use it to refine aspics, terrines, or cold platters. The combination of edible gelatin, natural crystal salt, and dextrose creates a harmonious aroma that rounds out the flavor of your dishes. Store the product in a cool, dry place to maintain its quality. With Wiberg's super-seasoned aspic, you'll bring variety and sophistication to your cooking.