Pasta is of course not typical Austrian - but Austrian like to serve noodles to many traditional dishes. There are special forms such as little squares (Fleckerl), little horns (Hörnchen) or the "ordinary" noodles. Salt is inevitable in the Austrian kitchen as well as flour.
Bad Ischler, Recheis, Salzreich or Fini's Feinstes - all top producers which present their articles in this category. You will be surprised which specialties you find in here.
Recheis stands for best Austrian Pasta - only best wheat, eggs from lucky hens and Tyrolean mountain water are used for production. Spatzle, noodles in all kinds and the Italian line Pasta di Peppino ... everyone will find just the right noodle for her or him in here.
Talking of flour for Austrians quality is most important. Wheat flour, rye flour or spelt flour ... only with the right flour the dish will be just as good as at mother's or grandmother's home. Use it for baking or for making Wiener Schnitzel - Austrian flour will be the answer to your prayers.
Salt is to be said the spice of life. The brands Bad Ischler and Salzreich convince with outstanding creations: Mozzarella salt, garlic salt, rose salt, wild garlic salt, horseradish salt ... the list could be continued easily. Important for the producers is the naturalness of the products, so the customer can be guaranteed to receive only best Austrian salt.