Gingerbread . . . tastes homemade!
The production of the finest gingerbread has enjoyed a long tradition with Austria's number one confectionery specialist. For many decades Manner has dedicated itself to the creation of high-quality gingerbread compositions - with great success. Manner is a market leader in the gingerbread segment and has conquered the taste buds and consequently the hearts of numerous people.
The production of delicious Manner gingerbread is based on many years of experience and love of the product. Every piece of gingerbread is almost a science of its own. Why? As Manner, in contrast to many others makers of gingerbread, still produces the so-called "gingerbread storage dough“, which must be kept at least 14 days before it can be used. The special thing about this is, while it is being stored the lactic acid ferments and gives the gingerbread its particulary delicate, airy structure.
This is why Manner gingerbread tastes as if it has been homemade!