Which methods of payment are accepted?

We accept the most popular credit cards (Visa, Mastercard, Diners Club, American Express, JCB), but also PayPal. For customers within Europe also prey-payment (wire transfer) and direct transfer (for Austria, Germany, Switzerland, Belgium, the Netherlands and UK) is possible.

In Austria, Germany and Switzerland it is also possible to pay on invoice (for orders with a value of € 20,-- up to € 1.500,--). You may pay receiving the confirmation mail of your order as it states all necessary information.

Information

Delivery

We deliver world wide (war regions, some small islands and according to constant delivery and customs problems Turkey, Russia, Thailand, Iraq, Iran, the Gaza strip and the Ukraine are excepted).

Cost of transport

Deliveries in Austria and to Germany are free of any delivery cost as soon as the good’s value exceeds 99 Euro (until 20 kg, then € 6,90 in Austria and € 9,90 in Germany are charged for every 20 kilos). The delivery cost depends on the weight and the country of delivery – you may find them out easily by yourself. Simply put the items you wish to purchase in your shopping cart and change the country of delivery. This way you see your total before you even have to register and enter any personal information.

Ban on imports

Please keep in mind, that we deliver our sausage and bacon specialties only within EU borders. Unfortunately it is not possible to ship alcohol to the USA or Canada (in Australia customers might have to pay customs for alcohol – also only a small number of bottles for personal consumption is allowed to be imported). In case of any questions please contact us before you place your order – we are surely able to help you immediately.

Our bank information

Bank: Sparkasse Neunkirchen 

Account number: 05000015700

Bank code: 20241

IBAN: AT292024105000015700

BIC: SPNGAT21
Please add the order number when choosing a bank transfer!

For further questions please use our contact site or call us at 0043 / 1 / 890 10 45 from Monday to Friday (09:00 – 16:00 o’clock MET).